Lunch and dinner menu

Land Small Plates

Beach House Nachos $9.95

House Fried Corn Chips Smothered in Monterey Jack and Cheddar Cheese, served with Sour Cream and Pico De Gallo with Grilled Chicken or Ground Beef

Quesadilla Tower $9.95

Grilled Chicken or Ground Beef between a Crispy Tortilla filled with Cheese, Jalapeno and Red Onions served with Sour Cream and Pico De Gallo

Fresh Fried Mozzarella $7.95

Four Breaded Fresh Balls of Mozzarella fried to perfection, topped with a light Pomodoro Sauce and Fresh Basil

Traditional Chicken Wings $9.95

Eight Fried or Baked Chicken Wings tossed in your choice of sauce; Spicy Buffalo Sauce, Parmesan Garlic or Teriyaki, served with Celery and Blue Cheese or Ranch Dressing

*Beef Crostini $12

Thinly Shaved Tenderloin of Beef atop Grilled Three Garlic Toast Points with Horseradish Cream Sauce

Truffle Fries $7

Hand Cut Fried Potatoes with Garlic, Salt and Truffle Oil

Stuffed Portabella $9

Quinoa Stuffed Portabella with Zucchini, Tomato, Onion, Garlic, Basil and Fresh Pepper topped with a Balsamic Glaze

By The Sea Small Plates

Coconut Shrimp with a Mandarin Ginger Glaze $13

Five Sweet and Savory Fried Golden Brown Jumbo Shrimp smothered in Beer, Coconut and Flour

Garlic Steamed Mussels $11

Prince Edward Island Mussels steamed in Olive Oil and Garlic, topped with a Shallot White Wine Butter Sauce

Fried Calamari, Traditional or Sicilian $10

Crispy, Tender fried Squid served with Lemon and Pomadoro or Sicilian Style tossed with Hot Peppers and a Pomodoro Sauce

Beach House Potato Chip Crab Cakes $13.95

Maryland Lump Crab Meat, Shallots and Scallions Lightly Seasoned served with a Remoulade Sauce

Blackened Scallops $13.95

Four ounces of Scallops Over Seaweed Salad with Teriyaki Ginger Drizzle

Oysters Rockefeller $13

Five Fresh Blue Point Oysters with Sautéed Spinach, Red Peppers and Bacon,Finished with a White Wine Garlic Sauce and Melted Swiss Cheese

Clams Casino $11

Six Oven Roasted Clams with Red Peppers, Crispy Bacon, Lemon, White Wineand Garlic Butter, finished with fresh Parsley

*Tuna Tar Tar $14.95

Five ounces of Seared Tuna with Sesame Seeds & Teriyaki Ginger Glaze over Seaweed Salad and topped with a Ginger Wasabi Soy Sauce



French Onion Soup $4

Chicken Noodle Soup $4

New England Clam Chowder $5

Lobster Bisque $6


Antipasto Board $15.95

Black and Green Olives, Marinated Pickled Vegetables, Mozzarella Balls, Sharp Provolone Cheese, Parmesan Cheese, Salami, Soperesatta, Prosciutto, Pepperoni with Crusty Bread

Fruitti Di Mare $12.95

Calamari, Shrimp, Scallops, Clam and Crab Meat tossed with Peppers, Basil, Garlic, Lemon Juice and Olive Oil

Traditional Caesar Salad $7.95

Romaine Lettuce, Beach House Garlic Crouton, Parmesan Cheese and our House Caesar Dressing

Beach House Insalata Mista $6.95

Mixed Greens, Feta, Cucumbers, Tomatoes, Red Onion, Carrots and Olives with Beach House Dressing Add Four ounces of Protein to any Salad Grilled or Blackened Chicken $4, Salmon $6, Shrimp $7, Steak $8.95 or Scallops $9.95


All sandwiches served with Truffle Fries and a Fresh Pickle

Crab Cake BLT $13.95

Beach House Crab Cake on a Brioche Roll with a Remoulade Sauce with Capers, Mustard, Peppers and Onions

*Beach House Angus Burger $9.95

Grilled Six Ounce Angus Burger on a Toasted Brioche Roll with Lettuce, Tomato and Onion with your Choice of Cheese

Turkey Club $9.95

Sliced oven Roasted Turkey with Candied Bacon, Lettuce and Tomato on White, Wheat, Rye or Wrap

Steak and Cheese $10.95

Shaved Steak sautéed with Onions, Peppers with Melted Provolone Cheese

Chicken Wrap $9.95

Grilled Chicken Breast Romaine Lettuce and Tomato with choice of Buffalo or Caesar Dressing

Shrimp Po Boy Wrap $10.95

Fried Shrimp with Shredded Lettuce, Tomatoes and a Mayonnaise Sauce with Capers, Mustard, Peppers and Onions *“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”

Seafood Platters

All Platters Served with Cole Slaw and House French Fries

Clam Strips or Calamari Platter $16

Broiled or Fried Shrimp (12) or Scallops (5) Platter $23.95

Fish and Chips $18.95

Broiled or Fried Chefs Platter
Shrimp (6), Sea Scallops (2), Fish (1) $25.95 Entrees

*Filet Mignon $24.95

Hand Seasoned Grilled Six ounce Filet Mignon

Stuffed Shrimp $24

Three Jumbo Seafood Stuffed Shrimp with Melted Butter

*Surf and Turf $28

Grilled six ounce Filet Mignon and Two Jumbo Seafood Stuffed Shrimp with Melted Butter

Chicken Picatta $16

Pan-fried Chicken Breast Medallions in a Light, Fresh Lemon Butter Sauce with Capers and Parsley

Scallops $23.95

Six ounces of Pan Seared Scallops with a Balsamic Reduction

Salmon $16.95

Six ounces of Grilled Orange Ginger Glazed Salmon Topped with Sesame Seeds
Choice of: Basmati Rice, Risotto, Mashed Potato or Vegetable Du Jour


Crostacei Con Salsa Di Vodka $23.95

Shrimp, Scallops and Crab tossed in a Vodka Sauce with Angel Hair Pasta

Zuppa Di Clams $18.95

Linguini with Clams Sautéed in Garlic, Olive Oil and White Wine in a Red or White Sauce

Cavatelli $16.95

Savory Chicken and Tender Cavetelli Pasta tossed in your choice of sauce; a Deliciously Fiery Fra Diavolo or a Delicate Vodka Sauce, both are topped with Parmesan Cheese and Baked to perfection

Seven Seas $24.95

Clams, Mussels, Sea and Bay Scallops, Shrimp and Calamari simmered in a Saffron Lobster Broth, served over delicate Angel Hair Pasta, Garnished with a Toasted Baguette

*“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness”
All parties of 6 or more are subject to a 20% service charge
All parties sharing a dinner plate will be subject to a $5 plate fee